Melted cheese, garlic butter, mushrooms, chorizo, side of chips.
COSTILLITAS ENMOLADAS 16
Crispy pork ribletts tossed in our made from scratch mole sauce. *mole contains nuts.
GUACAMOLE 16
Avocado, lime, salt, pico de gallo. Served with crispy tortilla chips.
CAMARONES ZARANDEADOS 20
Butterflied shrimp marinated in a paste composed of garlic aioli and Mexican spices. Perfectly charred on the grill. Served with a side of spicy serrano lemon sauce.
PAPAS ENCHILADAS 12
Potatoes tossed in garlic butter with hot chili oil, a touch of fresh squeezed lemon and garlic salt.
TOSTADITAS RANCHERAS 16
Crispy tostadas layered with refried beans then topped with cactus salad and pico de gallo with our spectral lemon chili sauce. Finished with crumbled queso fresco.
QUESO CON RAJÁS DIP 16
Salsa blanca, garlic butter, mushrooms, roasted poblano peppers, and cheese topped with crispy onion strings. Served with side of chips.
FLAUTAS DE TINGA 16
Flavorful chicken tinga rolled in flour tortillas then fried crispy. Served with salsa, crema and guacamole.
NACHOS AL PASTOR 16
Crispy tortilla chips topped with cheese, beans, salsa verde, our signature Pork Al Pastor, pico de gallo, crema, and guacamole.
CAMARONES MADERA 19
Crispy tempura shrimp dusted with panko breadcrumbs for an extra crispy texture. Tossed in a spicy lemon diabla sauce with garlic butter and crispy peanuts. Finished with crispy onion strings.
BIRRIA CHIMICHANGAS 17
Our famous shredded beef birria stuffed in crispy flour tortillas with a light layer of beans and shredded cheese. Served with consome and salsa for dipping.
LOS FAVORITOS 26
Sampler with three of our crowd favorites: Flautas de tinga, birria chimichangas, and nachos Al pastor. Served with sides of guac, sour cream and salsa. Perfect for sharing.
LOCATIONS
Sacramento
Santa Ana
Testimonials
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