Sacramento Menu - Rosa Madera

7521 W Stockton Blvd, Sacramento, Ca

Menu Highlights

Queso Con Chorizo

Melted cheese, garlic butter, mushrooms, chorizo, side of chips.

$17

Queso Con Rajás Dip

Salsa blanca, garlic butter, mushrooms, roasted poblano peppers, and cheese topped with crispy onion strings. Served with side of chips.

$16

Los Favoritos

Sampler with three of our crowd favorites: Flautas de tinga, birria chimichangas, and nachos Al pastor. Served with sides of guac, sour cream and salsa. Perfect for sharing.

$26

Nachos Al Pastor

Crispy tortilla chips topped with cheese, beans, salsa verde, our signature Pork Al Pastor, piço de gallo, crema, and guacamole.

$16

Camarones Zarandeados

Butterflied shrimp marinated in a paste composed of garlic and Mexican spices. Perfectly charred on the grill. Served with a side of spicy serrano lemon sauce.

$20

Guacamole

Avocado, lime, salt, pico de gallo. Served with crispy tortilla chips.

$16

Papas Enchiladas

Potatoes tossed in garlic butter with hot chili oil, a touch of fresh squeezed lemon and garlic salt.

$20

Birria Chimichangas

Our famous shredded beef birria stuffed in crispy flour tortillas with a light layer of beans and shredded cheese. Served with consome and salsa for dipping.

$17

Flautas De Tinga

Flavorful chicken tinga rolled in flour tortillas then fried crispy. Served with salsa, crema and guacamole.

$16

Molcajete

House specialty! Grilled steak, chicken, shrimp, chorizo, cactus and queso fresco, Served in a hot lava bowl with roasted salsa.

$36

Molcajete Michoacano

Costillas En Salsa, grilled thin cut cecina steak, chorizo, nopal, queso fresco, served in a hot lava bowl.

$36

Fajitas Trio

Slow cooked beef with a variety of chillies and spice. Accompanied with broth, cilantro, onions, and a Jalisco- style red sauce.

$27

Ranchera La Plancha

Citrus marinated skirt steak with our house adobo grilled to perfection. Sides of guacamole, jalapeño toreado, and our signature salsa.

$25

Fajitas Trio

Slow cooked beef with a variety of chillies and spice. Accompanied with broth, cilantro, onions, and a Jalisco- style red sauce.

$27

Ranchera La Plancha

Citrus marinated skirt steak with our house adobo grilled to perfection. Sides of guacamole, jalapeño toreado, and our signature salsa.

$25

Mar Y Tierra

Thin asada steak topped with garlifed butter shrimp in adobo. Sides of grilled onion, salsa, jalapeño toreado.

$24

Platillo Mi Ranchito

Thinly sliced cecina steak served with pot beans, cactus salad, molcajete sauce, queso fresco, jalapeño toreado.

$24

Bistec Ranchero

Sliced thin cut steak sautéed with bell peppers and onions in a special sauce.

$21

Bistec Encebollado

Thin cut citrus marinated asada steak topped with grilled onions. Sides of toreados and salsa.

$21

Bistec Enopalado

Thin cut asada steak topped with sauteed cactus a la mexicana. Served with salsa on side.

$21

La Carnita Asada

Thin cut citrus marinated steak, Chorizo and Nopal (cactus) grilled a la plancha with a touch of our adobo. Sides of guacamole, salsa, green onion and jalapeño toreado.

$26

Pollo En Mole

Chicken pieces covered with our house made sweet and spicy mole estilo Michoacán. *mole contains nuts

$21

Menudo

Tender beef tripe and hominy, in a broth made with garlic and red chilis. Served with handmade tortillas. (Available Saturday-Sunday)

$16

Enchladas Michoacanas

Five medium sized enchiladas stuffed with a mixture of chicken and potatoes cooked semi crispy. Topped with cabbage, salsa michoacana and cotija cheese, Served with a side of cecina steak.

$24

Enfrijoladas Con Bistec

Two handmade tortillas lightly stuffed with cheese. Smothered with our special beans, topped with crema and queso fresco. Served with a side of red adobo marinated steak. Additional tortillas not included.

$21

Costillas En Salsa

Crispy pork riblets in choice of Red Sauce, Mole, or Spicy Diabla Sauce.

$19

Carnitas Michoacanas

Succulent Carnitas cooked tender in our secret recipe. Served with our special salsa borracha on the side.

$21

Chiles Rellenos

Two made from scratch battered cheese stuffed peppers topped with a special red sauce.

$22

Birria De Res

Slow cooked beef with a variety of chillies and spice. Accompanied with broth, cilantro, onions, and a Jalisco- style red sauce.

$21

Quesabirrias

Two handmade tortillas stuffed with cheese and shredded beef birria. Served with consome. Cilantro and onion on side.

$19

Tacos De Tinga

Two cheese pressed semi crispy handmade tortillas stuffed with chicken tinga, lettuce, queso fresco, crema, pickled onions, salsa on side.

$18

Tacos De Chicharrón

Three semi crispy tortillas pressed with cheese stuffed with crispy pork rinds in salsa roja. Topped with cilantro and onions. Salsa on the side.

$18

Tacos De Papa

Three crispy tacos stuffed with a mixture of potatos and cheese. Topped with cabbage, crema, cheese, and salsa michoacana.

$16

Dorados De Papa Con Carnitas

Three crispy tacos stuffed with a mixture of potatoes topped with our succulent carnitas with a thin layer of our enfrijolada beans, Finished with cabbage, cheese, and salsa michoacana.

$18

Tacos De Carnitas

Three semi crispy, tacos pressed with cheese stuffed with tender carnitas. Topped with pico de gallo. Salsa on the side.

$19

Baja Tacos

Two semi crispy handmade tortillas. Crispy Fish or Shrimp. Touch of mayo, cabbage, pico, crema, avocado sauce and salsa roja.

$18

Tacos Gobernador

Two semi crispy cheese pressed tortillas stuffed with shrimp sautéed with garlic butter and adobo. Finished with a touch of avocado salsa and red onion.

$18

Tacos De Hongos

Three semi crispy tortillas lightly pressed with cheese then stuffed with sautéed mushrooms a la Mexican. Served with pot beans and rice. Salsa on the side.

$16

Flautas Michoacanas

Three corn tortillas stuffed with Chicken Guisado then fried crispy. Topped with cabbage, crema, salsa michoacana, and cheese.

$19

Flautas Mole Or Salsa Verde

Three corn tortillas stuffed with Chicken Guisado then fried crispy. Layered over our house made mole or salsa verde. Pickled onion, queso fresco and crema .*mole contains nuts

$19

Enchiladas Verdes

Two handmade tortillas stuffed with shredded chicken and cheese finished with queso fresco and crema. Topped with Salsa Verde (green tomatillo sauce).

$22

Enchiladas Con Mole

Two handmade tortillas stuffed with shredded chicken and cheese finished with queso fresco and crema. Topped with sweet and spicy mole. *mole contains nuts.

$22

Enchiladas Verdes

Two handmade tortillas stuffed with shredded chicken and cheese finished with queso fresco and crema. Topped with Salsa Verde (green tomatillo sauce).

$22

Enchiladas Con Mole

Two handmade tortillas stuffed with shredded chicken and cheese finished with queso fresco and crema. Topped with sweet and spicy mole. *mole contains nuts.

$22

Aguachile Ceviche Verde

Chopped lemon cured shrimp in a spicy cilantro, garlic and serrano sauce garnished with cucumbers & red onion. Topped with avocado slices and served with crispy tostaditas. Excludes rice, beans and tortillas.

$22

Ceviche Tropical

Chopped shrimp cured in lemon juice, Tossed with tropical pineapple pico de gallo. Finished with a spicy pineapple-mango habanero lime dressing. Topped with avocado slices and served with crispy tostaditas. Excludes rice, beans, and tortillas.

$20

Camarones Al Ajo

Shrimp sautéed in garlic butter with lots of fresh garlic and crispy potatoes.

$24

Camarones A La Diabla

Shrimp sautéed in a spicy sauce with garlic, chiles de arbol, chipotles, Mexican spices, and garlic butter.

$24

Camarones Verdes

Shrimp sautéed in a creamy green tomatillo sauce with garlic, green chilies and garlic butter.

$24

Camarones En Chipotle Crema

Shrimp tossed in a spicy chipotle cream sauce with garlic butter.

$24

Camarones Empanizados

Breaded shrimp and onions strings fried crispy in a special seasoned batter. Side of creamy dipping sauce.

$24

Enchiladas De Camaron

Two handmade tortillas stuffed with sautéed shrimp and cheese. Topped with a green tomatillo sauce and laid over cream sauce. Finished with crema and avocado slices.

$24

Camarones Machos

Spicy shrimp in a garlic butter paste with hot chili oil, crispy potatoes and more garlic.

$24

Filete Zarandeado

Marinated bass filet with our special adobo composed of chilies, garlic and spices topped with a sauteed cactus salad, House red tomatillo salsa on the side.

$26

Filete Con Camarones

Grilled Bass filet topped with sautéed garlic butter shrimp in adobo with fresh lemon.

$26

Agua Fresca

Refrescos

Coke, Diet Coke, Sprite, Lemonade, Orange Fanta, Dr. Pepper, Iced Tea Limonada Mineral

Cafe De Olla

Mexican coffee infused with cinnamon. Sweetened with Mexican brown sugar. Refill charge applied. $2

Chocolate Abuelita

Mexican Hot Chocolate Abuelita topped with whipped cream and cinnamon. Seasonal item. Refill charge applied. *seasonal item

Flan

A creamy brulee style dessert garnished with berries.

$10

Fried Ice Cream

Ice cream rolled in crispy corn flakes and cinnamon sugar. Topped with whipped cream, berries and almonds.

$14

FULL MENU